Tuesday, October 19, 2010

Wednesday October 20, 2010

Steamed white rice.
Miso soup with tofu, daikon, onion, carrot, seaweed and scallions.
Pork tonkatsu cutlet.
Tonkatsu 豚カツ, とんかつ, or トンカツ, pork cutlet was invented in the late 19th century of Japan.
Spinach, red bell pepper, carrot, bean sprout and onion salad.

1 comment:

  1. I like how you are including some of the culinary history of the food.