Monday, October 18, 2010

Tuesday October 19, 2010

Steamed white rice.
Squid stew in tomato sauce with green beans, carrots, potatoes, and onions.
Cucumber and carrot salad with ham and scrambled egg.
Nattō  (なっとう or 納豆) is a traditional Japanese food made from soybeans fermented with Bacillus subtilis.

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