Wednesday, April 17, 2013

Wednesday, April 17, 2013

Milk.
Steamed white rice.
Mackeral filet braised in miso.
Cabbage salad with ham, cucumber, green beans, scallions, and julienne egg omelet.
Vegetable and tofy soup with seaweed, daikon, shitake, carrot and scallion in bonito dashi stock.

1 comment:

  1. Hello,

    I'm contacting you from a London-based agency. We found this image and love it! We have used the image in a new food website article and credited it back to you, including a link back to your site. If you wish for us not to use this image, please get in touch - editorial.homemade@gravityroad.com.

    Many thanks,

    Sandy

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