Wednesday, April 17, 2013

Wednesday, April 17, 2013

Steamed white rice.
Mackeral filet braised in miso.
Cabbage salad with ham, cucumber, green beans, scallions, and julienne egg omelet.
Vegetable and tofy soup with seaweed, daikon, shitake, carrot and scallion in bonito dashi stock.

1 comment:

  1. Hello,

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