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Thursday, April 18, 2013

Thursday, April 18, 2013

Milk.
Steamed white rice with seaweed flakes.
Batter fried shrimp.
Slow boiled vegetable stew with potatoes, carrots, konnyaku, green beans, and Ganmodoki - fried balls of tofu mixed with grated vegetables in chicken stock.
Cabbage, cucumber, daikon, carrot salad with vinegar dressing.


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