Tuesday, April 9, 2013

Wednesday, April 10, 2013 Elementary School Lunch

Rice flour bread roll.
Sauteed vegetables: red, green, and yellow bellpepper with eggplant and sesame seeds.
Cabbage soup with carrots, onions, scallions, quail eggs and cooked in vegetable broth.
Ohagi, sweet glutinous rice balls stuffed with red bean paste.

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