Monday, April 8, 2013

Tuesday, April 9, 2013

Rice flour bread roll.
Deep fried fish cake roll.
Thinly sliced pork soup with cabbage, carrots, scallions, mushrooms, and rice vermicelli noodles in a vegetable broth.
Cabbage and cucumber salad with sliced daikon, carrots in a vinegar dressing.
Mochi stuffed with red bean paste wrapped in steamed tea leaf.

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