Japanese School Lunches - kyuushoku 給食
The premier and only daily English blog committed to Japanese school lunches eaten by me.
Wednesday, October 13, 2010
Thursday October 14, 2010
Miso soup with daikon, carrot, celery, scallion, ham and dango.
is a Japanese dumpling
made from rice flour, related to mochi.
Steamed rice with roasted chestnuts.
Crab and potato croquettes.
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