Thursday, October 14, 2010

Friday October 15, 2010

Steamed white rice.
Japanese curry with quail eggs, potatoes, green bell pepper, onion, pork, carrots, daikon, tofu, chicken, and gobō 牛蒡 or ゴボウ.  (Burdock root)
Cabbage, spinach, onion and bean sprout salad with crushed toasted peanuts.

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