Monday, February 13, 2012

Tuesday February 14, 2012

Steamed white rice.
Marinated soy and vinegar mackeral and deep fried.
Cabbage salad with spinach, bean sprouts, carrots, kelp, and crushed peanuts with sesame dressing.
Dashi base egg flower soup with carrot, shitake mushroom, onion, seaweed and daikon.

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