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Friday, October 21, 2011

Friday, October 21, 2011

Milk.
Steamed rice with edamame and minced pickled plums.
Flat rice noodles with sweet red bean paste served with stewed potato, carrots, shredded chicken, onion and celery.
Tofu soup with dashi stock, carrots, shitake mushrooms, onions, carrots, kelp, and cabbage.

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