Monday, November 1, 2010

Tuesday November 2, 2010

Grilled calamari steak.
Steamed white rice with pickled plus and peas.
Dashi soup with tofu, carrot, inoki mushrooms and onions.
Cabbage, cucumber, carrot and onion salad.

1 comment:

  1. I would like to appreciate you for making a blog about the lunch food that is eaten in Japanese schools. Keep up the good work!