Milk.
Steamed white rice with dried smelt marinated in mirin, sugar and sesame seeds.
Mirin (味醂 or みりん ) is an essential condiment used in Japanese cuisine, consisting of 40%–50% sugar.
Sukiyaki with beef, tofu, carrot, scallions, cabbage and rice noodles.
Pickled daikon, carrot, and cucumber.
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