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Sunday, November 21, 2010

Monday November 22, 2010

Milk.
Steamed white rice with dried smelt marinated in mirin, sugar and sesame seeds.
Mirin ( or みりん) is an essential condiment used in Japanese cuisine, consisting of 40%–50% sugar.
Sukiyaki with beef, tofu, carrot, scallions, cabbage and rice noodles.
Pickled daikon, carrot, and cucumber.

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