Tuesday October 26, 2010

Milk.
Cabbage, carrot, cucumber, bean sprout salad.
Steamed rice cooked in chicken broth with carrots and onions.
Breaded and deep fried sardines.
Dashi soup with fish cake, seaweed, mushrooms and onions.
Dashi 出汁, だし is a class of soup and cooking stocks considered fundamental to Japanese cooking.