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Monday, October 25, 2010

Tuesday October 26, 2010

Milk.
Cabbage, carrot, cucumber, bean sprout salad.
Steamed rice cooked in chicken broth with carrots and onions.
Breaded and deep fried sardines.
Dashi soup with fish cake, seaweed, mushrooms and onions.
Dashi , だし is a class of soup and cooking stocks considered fundamental to Japanese cooking.

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