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Friday, April 19, 2013

Friday, April 19, 2013 JHS Lunch

Mil.
Chines style fried rice with egg, green peas, green beans, ham, onions and carrots.
Iceberg, tomato and cucumber salad with sesame ginger dressing.
Tofu and fishcake soup in dashi broth with seaweed and inoki mushrooms.
Peach jelly dessert cup.

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